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September 23, 2008



Mmm. That sounds nummy (and I've been in a crockpot mood, too!) I'm saving this recipe!

Andy Verzosa

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Hey Tonya-
I hope you enjoy. It's easy and delicious. Next recipe? Venison Roast.


I'm saving it too! ;)


Hi Melissa,

I'm having friends over for a late lunch tomorrow so I was thinking of trying this recipe. I will go to the butcher to pick up the beef short ribs tonight. What is the length that I should request that they be cut?

Look forward to catching up soon.


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